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2024 Cohort

  • Erica Beirman Thumbnail

    Teaching Professor
    Department of Food Science and Human Nutrition

    College students, fresh out of dorm life with dining hall meal plans, face a culinary conundrum. The creation of the Culinary Boot Camp Workshop aims to provide students the tools and knowledge they need to create healthy well balanced meals.

  • Steven Bell, headshot

    Teaching Professor
    Department of Agricultural and Biosystems Engineering

    Steven Bell will infuse opportunities for students to develop an entrepreneurial mindset in two technology systems management (TSM) courses. Additions will include the exploration of entrepreneurship and intrapreneurship and deepening industry connections.

  • Elnaz Ebrahimi, headshot

    Assistant Teaching Professor
    Department of Agronomy

    Elnaz Ebrahimi wants to bring a unique opportunity for undergraduate students to engage in hands-on learning and exploration of smart agricultural practices. By implementing Smart-Rhizoboxes, Ebrahimi is enabling students to explore the complexities of plant-soil interactions.

  • Kate Gilbert, headshot

    Associate Teaching Professor
    Department of Food Science and Human Nutrition

    Kate Gilbert is focused on helping students in her senior food product development capstone course, FSHN 412, increase through creativity through new ideation strategies. FSHN 412 will present students with valuable skills and experiences that they can use later in their career. 

  • Dior Kelley, headshot

    Assistant Professor
    Department of Genetics, Development, and Cell Biology

    The intersection between art and science is evident in our everyday lives. In CALS, our students are creating art inspired by science. My project will focus on making these art-science connections more visible to inspire our community.